I learned this one from an old friend who never misses an opportunity to trot it out, and to great effect. 15 minutes, a tube of crescent roll dough and a packet of cocktail weenies, plus something to dip them in are all you need. The stove is set to 375. An ambitious promoter for True Natural Taste offered to send me some mustards a few weeks back, and Pigs in Blankets are a great vehicle for mustards.  My intention was to create a savory corned-beef hash cupcake with a mustard frosting, but that dream has been deferred. I dipped these in both the spicy jalapeno and sweet & spicy mustards.  Not bad.