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	<title>Comments for Savorist.com</title>
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	<description>experiments, novelty, adventure in food</description>
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		<title>Comment on And now, the Scrapple Taco by Madame Fromage</title>
		<link>http://www.savorist.com/?p=144&#038;cpage=1#comment-33</link>
		<dc:creator>Madame Fromage</dc:creator>
		<pubDate>Fri, 19 Feb 2010 22:14:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.savorist.com/?p=144#comment-33</guid>
		<description>Holy crow, your blog makes me happy! How come I&#039;ve never checked it out before? I&#039;ve been missing out. Caramel corn! Scrapple tacos! You have a new fan.</description>
		<content:encoded><![CDATA[<p>Holy crow, your blog makes me happy! How come I&#8217;ve never checked it out before? I&#8217;ve been missing out. Caramel corn! Scrapple tacos! You have a new fan.</p>
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		<title>Comment on Week-old Bagel Croutons by Ratchet &#38; Clank Future: A Crack in Time Review &#171; Experience Points</title>
		<link>http://www.savorist.com/?p=115&#038;cpage=1#comment-24</link>
		<dc:creator>Ratchet &#38; Clank Future: A Crack in Time Review &#171; Experience Points</dc:creator>
		<pubDate>Tue, 01 Dec 2009 10:41:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.savorist.com/?p=115#comment-24</guid>
		<description>[...] game&#8217;s style also feels a little stagnant, like week old bagels left out on the counter. The game is about as linear as it gets, the difficulty is definitely on [...]</description>
		<content:encoded><![CDATA[<p>[...] game&#8217;s style also feels a little stagnant, like week old bagels left out on the counter. The game is about as linear as it gets, the difficulty is definitely on [...]</p>
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		<title>Comment on Ethiopian Potato Salad by Kateline</title>
		<link>http://www.savorist.com/?p=158&#038;cpage=1#comment-23</link>
		<dc:creator>Kateline</dc:creator>
		<pubDate>Tue, 24 Nov 2009 14:53:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.savorist.com/?p=158#comment-23</guid>
		<description>This looks amazing! and vegan!</description>
		<content:encoded><![CDATA[<p>This looks amazing! and vegan!</p>
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		<title>Comment on And now, the Scrapple Taco by Kelly</title>
		<link>http://www.savorist.com/?p=144&#038;cpage=1#comment-22</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Wed, 14 Oct 2009 20:07:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.savorist.com/?p=144#comment-22</guid>
		<description>Won. der. ful. I am going to replicate this with Vrapple. Now what to drink with...</description>
		<content:encoded><![CDATA[<p>Won. der. ful. I am going to replicate this with Vrapple. Now what to drink with&#8230;</p>
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		<title>Comment on And now, the Scrapple Taco by Riding a power surge to the finsih line with Episode 360 &#124; The CaffiNation Podcast</title>
		<link>http://www.savorist.com/?p=144&#038;cpage=1#comment-18</link>
		<dc:creator>Riding a power surge to the finsih line with Episode 360 &#124; The CaffiNation Podcast</dc:creator>
		<pubDate>Thu, 20 Aug 2009 05:47:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.savorist.com/?p=144#comment-18</guid>
		<description>[...] you ready for the Scrapple Taco, explanation might be in order for the [...]</description>
		<content:encoded><![CDATA[<p>[...] you ready for the Scrapple Taco, explanation might be in order for the [...]</p>
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		<title>Comment on The Scrapple Hoagie by Andrew</title>
		<link>http://www.savorist.com/?p=136&#038;cpage=1#comment-16</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Tue, 18 Aug 2009 18:36:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.savorist.com/?p=136#comment-16</guid>
		<description>Heh, that&#039;s a thin cast-iron pan with about 30 years of seasoning on it! No non-stick coating there.</description>
		<content:encoded><![CDATA[<p>Heh, that&#8217;s a thin cast-iron pan with about 30 years of seasoning on it! No non-stick coating there.</p>
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		<title>Comment on The Scrapple Hoagie by Erin Gautsche</title>
		<link>http://www.savorist.com/?p=136&#038;cpage=1#comment-15</link>
		<dc:creator>Erin Gautsche</dc:creator>
		<pubDate>Wed, 20 May 2009 14:22:55 +0000</pubDate>
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		<description>I don&#039;t even eat scrapple, but I am most impressed with your dramatic filming of the scrapple sandwich. Keep it up! I am, however, a little worried about the potential carcinogen level in your formerly non-stick pan ;)</description>
		<content:encoded><![CDATA[<p>I don&#8217;t even eat scrapple, but I am most impressed with your dramatic filming of the scrapple sandwich. Keep it up! I am, however, a little worried about the potential carcinogen level in your formerly non-stick pan <img src='http://www.savorist.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>Comment on Collard Greens by Collard Green and Bacon Scones - Savorist.com</title>
		<link>http://www.savorist.com/?p=28&#038;cpage=1#comment-11</link>
		<dc:creator>Collard Green and Bacon Scones - Savorist.com</dc:creator>
		<pubDate>Sat, 31 Jan 2009 21:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.savorist.com/?p=28#comment-11</guid>
		<description>[...] used my Philadelphia Collard Greens and a heapin&#8217; helpin&#8217; of bacon for these savory scones.  I judge them a success, [...]</description>
		<content:encoded><![CDATA[<p>[...] used my Philadelphia Collard Greens and a heapin&#8217; helpin&#8217; of bacon for these savory scones.  I judge them a success, [...]</p>
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		<title>Comment on Doubles from Trinidad by Sorrel Tea and Sympathy - Savorist.com</title>
		<link>http://www.savorist.com/?p=85&#038;cpage=1#comment-7</link>
		<dc:creator>Sorrel Tea and Sympathy - Savorist.com</dc:creator>
		<pubDate>Sun, 14 Dec 2008 01:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.savorist.com/?p=85#comment-7</guid>
		<description>[...] herb that&#8217;s popular as a drink mixer and alone in Trinidad. I should have tried it with the Doubles! As a tea it&#8217;s fairly mild, maybe with a vaguely cranberry taste to it. I&#8217;ve got to [...]</description>
		<content:encoded><![CDATA[<p>[...] herb that&#8217;s popular as a drink mixer and alone in Trinidad. I should have tried it with the Doubles! As a tea it&#8217;s fairly mild, maybe with a vaguely cranberry taste to it. I&#8217;ve got to [...]</p>
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