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	<title>Comments on: The Scrapple Hoagie</title>
	<atom:link href="http://www.savorist.com/?feed=rss2&#038;p=136" rel="self" type="application/rss+xml" />
	<link>http://www.savorist.com/?p=136</link>
	<description>experiments, novelty, adventure in food</description>
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		<title>By: Andrew</title>
		<link>http://www.savorist.com/?p=136&#038;cpage=1#comment-16</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Tue, 18 Aug 2009 18:36:09 +0000</pubDate>
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		<description>Heh, that&#039;s a thin cast-iron pan with about 30 years of seasoning on it! No non-stick coating there.</description>
		<content:encoded><![CDATA[<p>Heh, that&#8217;s a thin cast-iron pan with about 30 years of seasoning on it! No non-stick coating there.</p>
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		<title>By: Erin Gautsche</title>
		<link>http://www.savorist.com/?p=136&#038;cpage=1#comment-15</link>
		<dc:creator>Erin Gautsche</dc:creator>
		<pubDate>Wed, 20 May 2009 14:22:55 +0000</pubDate>
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		<description>I don&#039;t even eat scrapple, but I am most impressed with your dramatic filming of the scrapple sandwich. Keep it up! I am, however, a little worried about the potential carcinogen level in your formerly non-stick pan ;)</description>
		<content:encoded><![CDATA[<p>I don&#8217;t even eat scrapple, but I am most impressed with your dramatic filming of the scrapple sandwich. Keep it up! I am, however, a little worried about the potential carcinogen level in your formerly non-stick pan <img src='http://www.savorist.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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