There’s a new web series,  Peter Arthur Stories, launching May 14th as part of a Pennsylvania tourism initiative.   From the trailer, it looks like it’s going to follow a young man on a romantic and food-filled (Shoo-Fly pie!) adventure through Pennsylvania, and it got me thinking about some of the great Pennsylvania foods.  So, of course, I made this Scrapple Hoagie.  If you’re not familiar with Scrapple, think of it as the meatatarian’s tofu, and it makes a damn fine sandwich, if I do say so myself: