Chocolate Cupcakes with Coconut Drizzle

Posted by – March 21, 2009


Pretty standard chocolate cake recipe except that I discovered that if you whip all the ingredients enough, you don’t really have to pay any attention to sifting all the dry ingredients and wet ingredients separately.  Under the gun, you can throw everything in a bowl at once and go to town with your burly hand mixer (thanks Santa!).  The icing/drizzle was coconut milk and a lot of powdered sugar finished with some flake coconut.  A little butter probably would have made it stand up but would have added to my arterial constriction.  Alas.

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